Recipes

Peach Caprese Salad

Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4″ slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Frantoio-Leccino EVOO salt & pepper to taste Instructions Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk…
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Chimichurri – The “Other Pesto”

Directions 1 cup firmly packed fresh flat-leaf parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves 1/3 cup – any of our UP Certified Extra Virgin Olive Oil 2 tablespoons champagne vinegar or red wine vinegar 1 teaspoon sea salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes…
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Caesar Salad Dressing

Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a…
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Greek Style Chicken Slouvaki

With Lemon, and Garlic Olive Oil Garlic Roasted Potatoes. Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade 1 cup whole milk plain yogurt 1/3 cup garlic olive oil juice from half a lemon 1 tablespoon oregano white balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the…
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Fried Sage & Mushroom Pasta

Warm your tummy with this simple and delicious pasta dish. Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano kosher salt and fresh ground pepper to taste 12 oz. dry…
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Dark Chocolate Blood Orange Fondue

Dark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark Balsamic or Traditional, Vanilla, Cherry, etc……
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Chimichurri Sauce

This tangy, vibrant chimichurri will illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. Ingredients 2 cups packed fresh Italian parsley leaves…
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Italian Style Blood Orange Cookies

Delicate and delicious! These cookies are great to have around during the holidays. Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Blood Orange (fused) Agrumato Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange…
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Smoky Sweet Potato Hummus

This recipe is courtesy of Leah Koenig. 1 large sweet potato (about 1 lb) 1/3 cup tahini 1/3 cup extra virgin olive oil and more for drizzling. Our Frantoio/Leccino UPEVOO is delicious in this hummus recipe. 1 19oz can chick peas, drained and liquid reserved 1 large clove garlic, coarsely chopped or grated 3 tbsp…
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Mango Frozen Yogurt

With our Persian Lime olive oil and Key Lime white balsamic vinegar * Special equipment needed: ice cream maker Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Lime Olive…
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