Desserts

Dark Chocolate Blood Orange Fondue

Dark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark Balsamic or Traditional, Vanilla, Cherry, etc……

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Italian Style Blood Orange Cookies

Delicate and delicious! These cookies are great to have around during the holidays. Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Blood Orange (fused) Agrumato Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange…

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Mango Frozen Yogurt

With our Persian Lime olive oil and Key Lime white balsamic vinegar * Special equipment needed: ice cream maker Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Lime Olive…

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Lemon Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote

Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote 3 cups sliced, fresh strawberries 1/2 cup Cara-Cara Orange-Vanilla White Balsamic 1 cup sugar Directions   For the Compote Place…

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Carrot Zucchini Gingerbread with Roasted Walnut and Honey Ginger Glaze

Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup roasted walnut oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1…

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Homemade Granola

4 cups rolled “old fashioned oats” not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup Blood Orange Extra Virgin Olive Oil 3/4 teaspoon sea salt Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and…

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Lemongrass-Mint Balsamic Watermelon Salad

This lemongrass-mint balsamic watermelon salad is a refreshing summer salad. Ingredients 3/4—1 cup cold watermelon, cubed 1/4 cup feta cheese, crumbled or cubed 2-3 fresh mint leaves chopped (optional) 1 tsp. Lemongrass-Mint Balsamic Vinegar Instructions Place watermelon in a bowl, gently mix in the mint and feta cheese.  Sprinkle with Lemongrass-Mint Balsamic Vinegar, and serve.…

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Dark Chocolate & Aged Raspberry Balsamic Truffles

Dark Chocolate Raspberry Balsamic Vinegar Truffles Ingredients: 1 pound quality dark chocolate, chopped (Cocoa 56%+) 8 oz. heavy whipping cream 2 tbs. Aged Raspberry Balsamic Vinegar.  (Alternatives – Strawberry, Vanilla, Cara Cara Orange Vanilla Balsamic Vinegars) 1/3 cup good quality cocoa powder 1/4 teaspoon salt Instructions: Place chopped chocolate in a wide, heatproof bowl. In…

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White Grapefruit Balsamic Fruit Salad

Simplicity meets Elegance Often  times fruit salad is overly dressed with excessively sweet, dairy based dressings. We believe that fresh, properly ripened fruit should play the starring role and be allowed to shine. We let the fruit speak for itself by simply tossing it with a splash of grapefruit white balsamic vinegar just before serving. Our grapefruit…

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Lemon Olive Oil Blueberry Sour Cream Bundt Cakes

Fused Lemon olive oil, blueberries and sour cream go perfectly together in this delicious olive oil bundt cake. For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup sour cream 2 large eggs 1/2 cup lemon olive…

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