Recipes

BBQ Sauce

The perfect summer BBQ sauce for your ribs, chicken, burgers, or anything else you might throw on the grill. Ingredients 1/2 cup brown sugar 1 1/2 cups ketchup (use a pre-made ketchup or make your own, there are many online recipes available) 1/4 cup molasses 1 cup of dark balsamic vinegar – Traditional, Espresso, Black Currant, Dark Chocolate…or,…

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Fijian Style Chicken Curry

This chicken curry dish features our Baklouti Green Pepper Fused Olive Oil….Fruity and moderately spicy. Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces 3 large onions finely chopped 1 tablespoon finely grated ginger 2 tablespoons sea salt 1⁄2 teaspoon whole mustard seed 1⁄2 teaspoon whole cumin seed 1/2 teaspoon ground cardamom 5 curry…

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Parmigiano-Pistachio Frico

Serve this light crisp cheese bite with your favorite champagne. Ingredients 1 1/2 oz parmigiano – reggiano, finely ground in a food processor 1 1/2 oz shelled, chopped pistachios Preparation Preheat oven to 350 degrees Line 2 baking sheets with parchment. Sprinkle 1 tbl of cheese on the parchment in a line 4″ long and…

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Lime Miso Salad Dressing

As Fran Lebowitz once said, “A salad is not a meal. It is a style.” Let our salad dressing compliment your style, and Enjoy! Ingredients 1 tablespoon white miso 1/4 cup Persian Lime Infused olive oil 1 tablespoon dijon mustard 2 tablespoons rice wine vinegar pinch of salt and pepper Whisk ingredients all together and…

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Savory Herb Crepes with Spinach, Gruyere and Olive Oil Fried Egg

This savory crepe recipe is delicious made with any of our single varietal extra virgin olive oils, or use one of our infused olive oils – Tuscan Herb, Milanese Gremolata, Herb de Provence, etc. – to bring an herbaceous quality to your dish. Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup…

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Crab-Stuffed Portobello Mushrooms

The portobello mushroom  is an excellent source of the B vitamins, riboflavin, niacin, and pantothenic acid and a good source of the dietary mineral phosphorus. Ingredients: 6 portobello mushrooms 1/2 pound jumbo lump crab meat 12 ounces baby spinach 2 large roasted red peppers, sliced 1 cup grated fontina cheese 4-5 cloves garlic, sliced thin 1/4…

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Peach White Balsamic Bellini

Stone fruit is just around the corner, and so  are the warmer months of summer. This is a supremely tasty beverage to enjoy with brunch or anytime actually. 1 cup of Peach White Balsamic Vinegar 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted 1 bottle chilled Prosecco or other sparkling…

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Mediterranean Vegetable Bulgur Salad w/Lemony-Dill Sauce

Bulgur is a kind of dried cracked wheat.  As a staple of Indian, Turkish and Middle Eastern cuisines for centuries, bulgur wheat tends to be most well-known in the West as the main ingredient used in tabbouleh.  Its high nutritional value makes it a good substitute for rice or couscous. Ingredients 2 cups bulgar 1/2…

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Blueberry Lemon-Thyme Balsamic Sparkling Shrub

Fresh blueberries in June lend themselves to this delicious sparkling shrub. 2 cups lemon white balsamic 1 cup fresh blueberries crushed 2” sprig fresh thyme (optional) 8 cups chilled sparkling water Ingredients 2 cups of your choice of white balsamic 1 cup fruit, herb, berry, or vegetable of your choice 8 cups chilled seltzer water…

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Raspberry White Balsamic “Mojito”

Bring out this refreshing show stopper for brunch or anytime you want to “wow” your guests. Ingredients 1 small sprig mint 2″ long zest of of lime peel 4-6 fresh raspberries 1 fluid ounce Wild Cascadian Raspberry White Balsamic 2 fluid ounces rum 2 fluid ounces club soda Directions Muddle mint leaves, lime peel, raspberries,…

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