Peach Caprese Salad

Peach Caprese Salad

Ingredients
8 oz. good quality whole milk ricotta
A large ripe peach, sliced in 1/4″ slices (8 slices)
1/4 cup fresh torn basil leaves
2 tablespoons Peach White Balsamic
2 tablespoons Frantoio-Leccino EVOO
salt & pepper to taste

Instructions
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.

Recent Posts

“Smashed” Baby Yukon Gold Potatoes With Garlic Extra Virgin Olive Oil

Here's a recipe that's as easy as Sunday morning.  There are only four ingredients necessary, and the results are heavenly! Rachel's Garlic "Smashed Potatoes"...
shank-554x577

Slow Braised Lamb Shank With Coratina & Malbec Wine Reduction

Fall is upon us.  The first day of Autumn is exactly two weeks away.  It's time to start gearing up for  braising, baking, and......