Highly sought after California Ascolano displays notes of stone fruit, green banana and berry fruit. This is one of our more pungent oils with initial capsicum-like sensations. Peppery and throat catching! This telltale peppery sensation is caused by Oleocanthals, which are one of the most important and desirable antioxidant substances in extra virgin olive oil.
Chemistry Analysis (As measured at the time of crush.):